Alton Brown, I'm Just Here for More Food: Food × Mixing + Heat = Baking, New York: Stewart, Tabori & Chang, 2002 ( ISBN 1-58479-341-4).^ "Bolo de cenoura: conheça a história e 8 receitas do doce".Universidade Metodista de São Paulo (in Brazilian Portuguese). "#Toutsavoir : la fabuleuse histoire du Carrot Cake". Rueblitorte, gâteau végétal et fédéral", Le Temps, Thursday 31 July 2014, page 10. ^ a b (in French) Véronique Zbinden "Patrimoine culiraire suisse (9/14).Beauvilliers, The Art of French Cookery …, 3rd ed. ![]() London, England: Longman, Hurst, Rees, Orme, Brown, and Green. Le cuisinier royal: ou l'Art de faire la cuisine, la patisserie et tout ce qui concerne l'office, pour toutes les fortunes. ![]()
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